The Badatz Igud Rabbonim KIR is one of
the largest Kosher Certification organisations in
Europe
today. The KIR is
recognised as a Mehadrin hechsher and is universally
accepted for the highest standards in the Kashrus
industry. The KIR certification department certifies
products all over the world and utilises the services of
experts in the field of kashrut and food production
technology.
Who are these personalities?
Rav Westheim:
Was nearly 20 years Dayan at the Manchester Beth Din. He
was the director of the Kashrus department. He is
currently regarded as one of the great European
Rabbinical figures. He is one of the most respected and
knowledgeable Dayonim in the Food Industry. His
mastering of the Laws of Kashrus enables him after
thoroughly analysing the technical data, to propose the
best solution in compliance with the requirements of a
flawless standard of Kashrut. He is already well-known
on the American continent especially in the sweets and
candy industry. The industrial products carrying his
signature actually profit from his international
reputation even within the most demanding orthodox
communities. To give some examples of this
competence, Rav Westheim as a director of the Kashrus of
the Manchester Beth Din, after long years of work and
research, achieved kosher accreditation for a number of
products of the Kellogg's company. Other multinationals
like Proctor & Gamble, Cargill, Heinz, Arcor, Camille
Bloch, Elite and BP Chemicals among others have come to
rely on his expertise and professional skill.
Rav Crémisi:
is a Talmudical scholar and expert in the Rabbinical legislation. He resides in suburban Paris. He writes extensively on Jewish Law and answers the questions of the general public. He is very knowledgeable in the field of the ritual slaughter. His expertise contributed to the setup by KIR of the largest organization of Shechito in Europe. For this purpose, KIR works together with many orthodox communities e.g. the one of the Chief Rabbi of France, Rabbi Joseph Sitruk, and Rav Mordechai Gross.
To coordinate these activities and competences within one Kashrus or Kashrut organization is
Rabbi Danny Moore
the Executive Director. His great
expertise in connection with Kosher industrial
production is supported by more than twelve years of
practice in the field. He worked for the London Beth Din
as Certification Manager and prior to that at Kedassia
and is highly skilled in successfully implementing a
high standard Kosher certification scheme. He is
intimately involved in all aspects of the certification
process. Proceeding very professionally, he is offering
KIR Customers a partnership which will enable the
manufacturer to achieve the greatest value added for a
product carrying the KIR label and that the product meet
the strictest requirements of the orthodox communities.
Our Goals:
1.) To help you to increase and develop your sales
thanks to our Kosher label. 2.) To listen to your
needs and to meet your requests throughout all our
partnership. That implies responsiveness and
answering your queries on short notice. At the
technical level, a team of professionals speaking
your language and which will be able to understand
you and address efficiently any issues concerning a
product or one of its ingredients. 3.) To help
you find solutions. We are assisted by experts in
the field of food production who will be able to
answer any questions regarding the chemistry or the
technology of the ingredients. At the technical
level, a team of professionals speaking your
language who will be able to understand you and
efficiently address any issues concerning a product
or one of its ingredients. 4.) To provide you
with the most adequate working partner for the
product you wish to certify. Indeed, our employees
handle a variety of challenging opportunities and
are trained in food technologies, each one in its
field. 5.) To avoid heavy bureaucracy. Our
infrastructure is reduced to its most basic role of
providing connectivity with the most productive
elements. This makes it possible to provide you a
service at a very reasonable price while preserving
the excellence of our Kosher certification service.
Conclusion:
The Badatz Igud Rabbonim Kosher certification headed
by Rabbi Westheim is here to help
the professionals of the food industry who are
researching the worldwide markets to increase your
sales.
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